Crêpes
When I lived in France I often stopped at a crêpe stand on my walk into town. I usually ordered them with a simple topping of powdered sugar and fresh berry jam or a squirt of lemon juice. But when...
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If there were a finish line marking 4 years of blogging, I would have coasted, creeped and just barely crossed it. For the last couple of years the demands and reality of having two little boys has...
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